Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness.
Shared Plates
Cheese & Charcuterie
$23.00
Chefs' selection of artisanal cheeses and meats.
Spanish Style Steamed Clams
$24.00
In a white wine and saffron sauce with tomato, green onion, chorizo and garlic aioli served with grilled baguette.
Prawns Pimenton
$20.00
Prawns sauteed with smoked paprika, garlic, sherry, chill, olive oil and butter with arugula, grilled lemon and grilled baguette.
Frites
$8.00
Served with our truffle aioli and house ketchup.
Bacon Wrapped Dates
$11.00
With a goat cheese dip with herbs.
Fried Brussel Sprouts
$17.00
erved with garlic aioli and crispy pancetta.
Artisan Bread & Butter
$6.00
Local artisan bread for two served with Beurre D'isignye.
*Seasonal Oysters
$4.00/Each
Either on the half shell with our house mignonettes and cocktail sauce or grilled with chipotle butter and breadcrumbs.
Escargot
$22.00
Escargot with a garlic herb butter served with a grilled baguette.
Lamb Meatballs
$19.00
Served with lemon yogurt, arugula, and pickled red onions. Finished
with a pomegranate molasses drizzle.
*Sautéed Calamari
$16.00
Sautéed with white wine, olive oil, butter, garlic, chili flakes, lemon juice, and herbs. Finished with green onion and grilled baguette.
Pantry
French Onion Soup
$11.00
Tomato Soup
$9.00
Daily Soup
$9.00
Spinach Salad
$16.00
Baby spinach with pickled red onions, tomatoes, goat cheese, and sliced toasted almonds tossed in a sherry vinaigrette | Add grilled chicken $6 | Add grilled prawns $10
Signature Salad
$16.00
Mixed baby greens with candied pecans, crumbled gorgonzola and seasonal fruit tossed in a balsamic vinaigrette | Add grilled chicken $6 | Add grilled prawns $10
*Club Caesar Salad
$19.00
Romain hearts, grilled chicken, crispy pancetta, tossed with Caesar dressing and asiago cheese, topped with a poached egg.
*New York Steak Salad
$29.00
Mixed greens, romaine, tomato, pickled red onions, avocado, gorgonzola, and a rosemary Dijon vinaigrette.
*French Dip
$18.00
Slow roasted beef, Havarti and dijonaise on a French roll, served with aus jus and frites | Add Peppers, Onions and Mushrooms +$2.00
Bistro Signature Chicken Pot Pie
$16.00
Carrots, celery and peas in a creamy gravy topped with a puff pastry.
Sauté & Grill
Add a House or Caesar Salad +$5.00
*House Dry Aged Ribeye
$55.00/12 oz.
Served with chipotle butter and choice of Frites or Seasonal Vegetables.
*New York Steak Au Poivre
$44.00
With a green peppercorn brandy demi glaze finished with cream. Option of fries or seasonal vegetables.
Paella
$32.00
Ibérico chorizo, clams, chicken and prawns, cooked with saffron and calaspara rice.
*Pork Belly & Duck Confit
$39.00
Served with roasted beets and rainbow carrots, sweet potato purée, and broccolini. Finished with an apricot jus.
Weekly Fish
MKT
Ask your server.
Wild Boar Ragù
$28.00
Tomato-based ragù with fresh pappardelle pasta and ricotta cheese. Finished with fresh herbs
Bistro Seasonal Half Chicken
$31.00
Lemon herb roasted half chicken. Served with crispy pommes frites and mixed greens tossed with sherry vinaigrette.
Beef Short Ribs
$46.00
Braised in cabernet, served with butternut squash risotto and seasonal vegetables.
Cioppino
$36.00
Dungeness crab, daily fish, prawns, mussels, clams and toasted baguette served in a tomato wine sauce.
Cod Fish and Chips
$24.00
Fried cod lightly battered with panko served with fries, coleslaw, and our house tartar sauce.
*Lamb Burger
$23.00
Manchego cheese, olive tapenade mayo and arugula on a toasted brioche bun served with fries.
*Derby Burger
$19.00
Open Prairie ground beef, cheddar cheese, lettuce, tomato, onions, ketchup and mayo on a toasted brioche bun with frites | Add Bacon $3, Egg $1.50, Avocado $2
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Shared Plates
Cheese & Charcuterie
$19.00
Chef’s selection of artisanal cheeses and meats.
Spanish Style Steamed Clams
$19.00
In a white wine and saffron sauce with tomato, green onion, chorizo, and garlic aioli.
Prawns Pimenton
$18.00
Prawns sautéed with smoked paprika, garlic, sherry, chili, olive oil, and butter with arugula, grilled lemon, and grilled baguette.
Frites
$8.00
Served with our truffle aioli.
Bacon Wrapped Dates
$10.00
With a goat cheese dip.
Fried Brussel Sprouts
$13.00
Served with aioli and crispy pancetta.
Artisan Bread and Butter
$6.00
Local artisan bread for two served with Beurre D’Isignye.
Pantry
French Onion Soup
$10.00
Tomato Soup
$8.00
Spinach Salad
$14.00
Baby spinach with pickled red onions, tomatoes, goat cheese and sliced toasted almond tossed in a sherry vinaigrette.
Signature Salad
$14.00
Mixed baby greens with candied pecans, crumbled gorgonzola, and seasonal fruit tossed in a balsamic vinaigrette.
*Club Caesar Salad
$16.00
Romain hearts, roasted chicken, crispy pancetta, tossed with Caesar dressing and asiago cheese, topped with a poached egg.
*Derby Burger
$16.00
Open Prairie ground beef, cheddar cheese, lettuce, tomato, Walla Walla onions, ketchup, and mayo on a toasted brioche bun served with frites.
*BLTAE
$16.00
Bacon, lettuce, tomato, fried egg, avocado, and mayo on toasted ciabatta bread served with frites.
*Lamb Burger
$17.00
Manchego cheese, olive tapenade mayo, and arugula on a toasted brioche bun served with frites.
Croque Monsieur and Tomato Soup
$14.00
Grilled ham, gruyere, house pickles, Apricot jam, and Dijon. Served with arugula salad in a lemon vinaigrette.
*French Dip
$15.00
Slow-roasted beef, Havarti, and Dijonaise on a French roll, served with aus jus and frites | Add Peppers, Onions, and Mushrooms $2
Halibut and Chips
$26.00
Panko breaded Alaskan halibut. Served with tangy coleslaw and frites.
Bistro Signature Chicken Pot Pie
$16.00
Carrots, celery, and peas in a creamy gravy topped with puff pastry.
Sauté and Grill
Add a House or Caesar Salad $3
*House Dry Aged 12oz Ribeye
$39.00
Served with chipotle butter and frites.
Beef Short Ribs
$36.00
Braised in cabernet, served with butternut squash risotto and seasonal vegetables.
Paella
$28.00
Ibérico chorizo, clams, chicken, and shrimp, cooked with saffron and calaspara rice.
Sweet Choice
Chocolate Chip Skillet Cookie
$7.00
With vanilla ice cream.
Sticky Toffee Pudding
$8.00