*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness.
Cheese & Charcuterie
Chefs' selection of artisanal cheeses and meats.
Spanish Style Steamed Clams
In a white wine and saffron sauce with tomato, green onion, chorizo and garlic aioli served with grilled baguette.
Prawns sauteed with smoked paprika, garlic, sherry, chill, olive oil and butter with arugula, grilled lemon and grilled baguette.
Served with our truffle aioli and house ketchup.
Bacon Wrapped Dates
With a goat cheese dip with herbs.
Fried Brussel Sprouts
erved with garlic aioli and crispy pancetta.
Artisan Bread & Butter
Local artisan bread for two served with Beurre D'isignye.
Loaded Fingerling Potatoes
With bacon, cheddar cheese, sour cream, and chives.
Either on the half shell with our house mignonettes and cocktail sauce or grilled with chipotle butter and breadcrumbs.
French Onion Soup
Grilled Prawn Panzanella Salad
Torn baguette, roasted tomatoes, basil and Ciliegine mozzarella balls tossed with a red pepper vinaigrette and pesto with prawns.
Baby spinach with pickled red onions, tomatoes, goat cheese, and sliced toasted almonds tossed in a sherry vinaigrette.
Mixed baby greens with candied pecans, crumbled gorgonzola and seasonal fruit tossed in a balsamic vinaigrette.
*Club Caesar Salad
Romain hearts, grilled chicken, crispy pancetta, tossed with Caesar dressing and asiago cheese, topped with a poached egg.
*New York Steak Salad
Mixed greens, romaine, tomato, pickled red onions, avocado, gorgonzola, and a rosemary Dijon vinaigrette.
Slow roasted beef, Havarti and dijonaise on a French roll, served with aus jus and frites | Add Peppers, Onions and Mushrooms +$2.00
Bistro Signature Chicken Pot Pie
Carrots, celery and peas in a creamy gravy topped with a puff pastry.
Sauté & Grill
Add a House or Caesar Salad +$5.00
*House Dry Aged Ribeye
Served with chipotle butter and choice of Frites or Seasonal Vegetables.
Ibérico chorizo, clams, chicken and prawns, cooked with saffron and calaspara rice.
Manchego cheese, olive tapenade mayo and arugula on a toasted brioche bun served with fries.
Open Prairie ground beef, cheddar cheese, lettuce, tomato, onions, ketchup and mayo on a toasted brioche bun with frites.
Dungeness crab, daily fish, prawns, mussels, clams and toasted baguette served in a tomato wine sauce.
Glazed Pork Belly & Duck Confit
Pomegranate molasses glazed pork belly with duck confit served with Beluga lentils, beets, and rainbow carrots.
Apple Cider Brined Pork Chop
Served with sweet mustard sauce, potato and celery root purée, and seasonal vegetables.
Lemon Herb Roasted Half Chicken
Served with seasonal vegetables and fingerling potatoes.
Beef Short Ribs
Braised in cabernet, served with butternut squash risotto and seasonal vegetables.
Availability limited ask your server.
Chocolate Chip Skillet Cookie
With vanilla ice cream.
Sticky Toffee Pudding