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Our Menu

Menu

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness.

Shared Plates

Cheese & Charcuterie photo

Cheese & Charcuterie

$21.00
Chefs' selection of artisanal cheeses and meats.

Spanish Style Steamed Clams

$20.00
In a white wine and saffron sauce with tomato, green onion, chorizo and garlic aioli served with grilled baguette.
Prawns Pimenton photo

Prawns Pimenton

$19.00
Prawns sauteed with smoked paprika, garlic, sherry, chill, olive oil and butter with arugula, grilled lemon and grilled baguette.
Frites photo

Frites

$8.00
Served with our truffle aioli and house ketchup.
Bacon Wrapped Dates photo

Bacon Wrapped Dates

$10.00
With a goat cheese dip with herbs.
Fried Brussel Sprouts photo

Fried Brussel Sprouts

$15.00
erved with garlic aioli and crispy pancetta.

Artisan Bread & Butter

$6.00
Local artisan bread for two served with Beurre D'isignye.

Loaded Fingerling Potatoes

$10.00
With bacon, cheddar cheese, sour cream, and chives.
Seasonal Oysters photo

Seasonal Oysters

$3.50/Each
Either on the half shell with our house mignonettes and cocktail sauce or grilled with chipotle butter and breadcrumbs.

Pantry

French Onion Soup photo

French Onion Soup

$11.00

Tomato Soup

$9.00

House Salad

$7.00

Caesar Salad

$7.00
Spinach Salad photo

Spinach Salad

$15.00
Baby spinach with pickled red onions, tomatoes, goat cheese, and sliced toasted almonds tossed in a sherry vinaigrette.
Signature Salad photo

Signature Salad

$15.00
Mixed baby greens with candied pecans, crumbled gorgonzola and seasonal fruit tossed in a balsamic vinaigrette.
*Club Caesar Salad photo

*Club Caesar Salad

$19.00
Romain hearts, grilled chicken, crispy pancetta, tossed with Caesar dressing and asiago cheese, topped with a poached egg.

*New York Steak Salad

$27.00
Mixed greens, romaine, tomato, pickled red onions, avocado, gorgonzola, and a rosemary Dijon vinaigrette.

*French Dip

$18.00
Slow roasted beef, Havarti and dijonaise on a French roll, served with aus jus and frites | Add Peppers, Onions and Mushrooms +$2.00
Bistro Signature Chicken Pot Pie photo

Bistro Signature Chicken Pot Pie

$16.00
Carrots, celery and peas in a creamy gravy topped with a puff pastry.

Sauté & Grill

Add a House or Caesar Salad +$5.00

*House Dry Aged Ribeye photo

*House Dry Aged Ribeye

$42.00/12 oz.
Served with chipotle butter and choice of Frites or Seasonal Vegetables.
Paella photo

Paella

$28.00
Ibérico chorizo, clams, chicken and prawns, cooked with saffron and calaspara rice.

*Lamb Burger

$21.00
Manchego cheese, olive tapenade mayo and arugula on a toasted brioche bun served with fries.
Derby Burger photo

Derby Burger

$19.00
Open Prairie ground beef, cheddar cheese, lettuce, tomato, onions, ketchup and mayo on a toasted brioche bun with frites.
Cioppino photo

Cioppino

$33.00
Dungeness crab, daily fish, prawns, mussels, clams and toasted baguette served in a tomato wine sauce.

Glazed Pork Belly & Duck Confit

$34.00
Pomegranate molasses glazed pork belly with duck confit served with Beluga lentils, beets, and rainbow carrots.

Apple Cider Brined Pork Chop

$29.00
Served with sweet mustard sauce, potato and celery root purée, and seasonal vegetables.

Lemon Herb Roasted Half Chicken

$29.00
Served with seasonal vegetables and fingerling potatoes.
Beef Short Ribs photo

Beef Short Ribs

$36.00
Braised in cabernet, served with butternut squash risotto and seasonal vegetables.

Seasonal Special

MP
Availability limited ask your server.

Desserts

Chocolate Chip Skillet Cookie photo

Chocolate Chip Skillet Cookie

$7.00
With vanilla ice cream.
Sticky Toffee Pudding photo

Sticky Toffee Pudding

$8.00
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