Specials

Friday May 24th

Seared arctic char served with roasted beets, arugula and pickled onions. Finished with a citrus ginger buerre Blanc.
05:00 PM - 09:00 PM

Sunday May 26th

Chilaquiles verde. Served with choice of beef or chicken, two eggs, sour cream and cotija cheese.
11:30 AM - 05:00 PM