Specials
Friday November 1st
Roasted bone in pork chop served with sautéed mustard greens and spinach, sweet potato purée and a Dijon brown sugar jus.
05:00 PM - 09:00 PM
It’s back, Ciappino! Clams, mussels, shrimp, halibut and Dungeness crab in a zesty tomato broth.
05:00 PM - 09:00 PM
Saturday November 2nd
Cioppino! Dungeness crab, Clams, mussels, shrimp and halibut in a spicy tomatoe and seafood broth. Yummy!
04:00 PM - 09:00 PM